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ghee
About
Nutrition
Ghee (Sanskrit: Ghṛta) is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
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Protein: 0.28
g
Total lipid (fat): 99.48
g
Energy: 876
cal
Fatty acids, total saturated: 61.924
g
Fatty acids, total monounsaturated: 28.732
g
Fatty acids, total polyunsaturated: 3.694
g
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Protein: 0.28
g
Energy: 876
cal
Fatty acids, total saturated: 61.924
g
Fatty acids, total monounsaturated: 28.732
g
Fatty acids, total polyunsaturated: 3.694
g
More
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